Baguette @ Vivocity

For many, the first thought that pops up whenever 'Vietnamese food' is mentioned is pho, or pipping hot Vietnamese glass noodles swimming in beef broth and basil leaves. But Chan Wei, the founder of Baguette, decided to bring in the idea of Viet deli food into the Singaporean palette in 2006, with the first branch of Baguette opening at Raffles City.

Rösti, oh glorious rösti!

Rösti, oh glorious rösti.

I guess the only reason why I’ll visit Marche, the Swiss market-style restaurant, is for its Rösti. After all, it was at this very restaurant, yes, the one at Vivo, that I had my first Christmas dinner with my very special one some 2 years ago. We had Rösti then, too.

I went back 3 days ago for a farewell meal for one of my intern mates who was jetting off to coniferous Canada. What else, but Rösti?