It's one of those Sundays, when the sun's parching your throat and you just need a good closure before you start the gruelling week ahead.
I have to set the record straight - I'm not advocating drinking as a time-killer. In fact, I'm a lousy drinker, and my consciousness don't survive past 0.3 litres of draft beer. But drinking in moderation with food keeps the heart pumping and the brain cells buzzing sufficiently to allow conversations to flow smoothly. But of course, if beer isn't your thing, I'm sure their menu excites everyone equally, young and old, carnivore or not.
The latest Brotzeit watering hole at the Star Vista boosts both alfresco and indoor dining areas dressed in a rustic theme (think cowboy). I realised that Brotzeit sets their tables and seats lower than normal restaurants, just above the thigh, probably so that you don't have to shout over your pork knuckle platter or that litre-mug of beer.
I call this food for the civilised carnivores.
|Pork Medallions with orange butter|
If you're thinking about lunching here, it's best to skip breakfast, have a starter of fries or bruschettas, before allowing the beer and conversations to flow. Willkommen.
Service: 2.5/5 (can be slow and inattentive at times)
Brotzeit @ The Star Vista
1 Vista Exchange Green #02-17
Mon - Thu, Sun: 12pm - 12am
Fri - Sat, PH Eve, PH: 12pm - 1am